Butternut Squash Pasta
Ingredients
1 small butternut squash
1 3/4 C. all purpose flour
1 tsp. hazelnut butter
1 pinch black pepper
1 pinch nutmeg
1 pinch garlic powder
Preheat oven to 350 degrees.
Cooking Instructions
Cut squash into quarters, remove seeds and place in a baking dish with 1/2 C. water. Cover and bake until tender (50 to 60 minutes ). Let cool and mash flesh. Set aside. In a large bowl, combine 3/4 C. squash with remaining ingredients to form a soft dough. Turn out onto a floured board and knead until smooth and pliable like a firm bread dough. Place in a bowl, cover with plastic wrap and let rest for at least 30 minutes. Shape and cook dough as desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)