Ingredients

1 small butternut squash
1 3/4 C. all purpose flour
1 tsp. hazelnut butter
1 pinch black pepper
1 pinch nutmeg
1 pinch garlic powder
Preheat oven to 350 degrees.

Cooking Instructions

Cut squash into quarters, remove seeds and place in a baking dish with 1/2 C. water. Cover and bake until tender (50 to 60 minutes ). Let cool and mash flesh. Set aside. In a large bowl, combine 3/4 C. squash with remaining ingredients to form a soft dough. Turn out onto a floured board and knead until smooth and pliable like a firm bread dough. Place in a bowl, cover with plastic wrap and let rest for at least 30 minutes. Shape and cook dough as desired.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)