Butternut Cake 2
Ingredients
2 sticks butter
1 tsp. baking soda
2 C. sugar
3 tsp. butternut flavoring
8 ounces cream cheese
1 box powdered sugar
1 C. chopped nuts
3 C. sifted flour
3 eggs
1 C. buttermilk
1/4 tsp. salt
1 stick butter
2 tsp. butternut flavoring
Cooking Instructions
Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of butter. Add eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 tsp. flavoring. Pour into prepared pans and bake for 20 to 25 minutes. Add nuts. Spread on cooled cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)