Buttermilk Rye Bread
Ingredients
1 1/2 pound loaf
1 1/3 C. buttermilk or 1 3/8 C. water and 5 Tbsp. buttermilk powder
3 C. bread flour, + 1 Tbsp.
2 tsp. gluten
1 C. medium rye flour
1 1/2 tsp. salt
1 1/2 Tbsp. butter or margarine
2 Tbsp. brown sugar
1/4 tsp. baking soda
1/4 tsp. caraway seeds (more or less to taste)
2 tsp. dry yeast
Cooking Instructions
Place all ingredients in bread pan, select Light Crust setting, and press Start.
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)
