Ingredients

2 C. flour
2 C. sugar
1 C. water
1/2 C. shortening
1 stick margarine
4 Tbsp. cocoa
1 tsp. milk
2 eggs
1 tsp. baking soda
1/2 C. buttermilk
Icing:
1/3 C. sweet milk
3-1/2 Tbsp. cocoa
1 stick margarine
1 C. chopped nuts
1 box powdered sugar
1 tsp. vanilla

Cooking Instructions

Cake: Sift flour and sugar. In saucepan, mix water, shortening, margarine, vanilla, and cocoa and bring to a boil (stir often). Pour over flour/sugar mixture. Mix eggs, baking soda, and buttermilk together in a separate bowl and add to chocolate mixture. Pour into greased and floured 13 x 9 x 2-inch pan. Bake at 400 degrees for approximately 25 minutes. Icing: In a saucepan, combine sweet milk, cocoa, and margarine and bring to a boil. Add 1 box powdered sugar and vanilla gradually; mix well. Add pecans and mix with icing. Pour and spread over hot cake A really moist cake!
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)