Buttermilk Biscuits
Ingredients
1/4 C. soymilk
2 Tbsp. lemon juice
8 ounces silken tofu, firm
2 Tbsp. white miso
2 C. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
Cooking Instructions
Preheat oven to 450 degrees and oil baking sheets. Combine soy milk and lemon juice and let stand for 5 minutes. Blend tofu until smooth and then blend in the soy milk/lemon juice mixture along with the miso. Set aside. Sift together the dry ingredients and fold into the blended mixture. Turn onto a lightly floured surface and form into a ball. Roll out dough to a 1/2 thickness. Cut with a cookie cutter. Put on baking sheets and bake for 12 minutes or until golden.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)