Butterflied Grilled Lamb
Ingredients
1 leg of lamb (6-7 lbs.) have butcher bone and butterfly
1/4 C. lemon juice
1/4 C. dry vermouth
3 Tbsp. olive oil
2 tsp. salt
1/2 tsp. pepper
2 tsp. dried oregano
1/2 tsp. dried thyme
1/2 tsp. dried rosemary
4 cloves garlic, minced
Cooking Instructions
Lay out meat in a large shallow glass or enamel pan. Mix together remaining ingredients and pour over meat. Turn meat to coat both sides and chill overnight. Barbeque meat on a grill over medium-hot coals allowing 15-20 minutes to brown one side, then turn and cook 15-20 minutes for medium-rare meat. Baste several times during grilling with marinade. Slice to serve. Serves 10.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)