Buttered Popcorn Bread
Ingredients
1 package yeast
1/4 tsp. ginger
1/4 tsp. sugar
2 1/2 C. bread flour
2 tsp. gluten
1 Tbsp. buttered salt
5 C. popcorn; popped, buttered, salted and crushed by hand or in a food processor until
reduced to 2 1/2 C.
1 Tbsp. popcorn oil; or vegetable oil
1 1/2 C. very warm water
Cooking Instructions
Add all the ingredients into the pan in the order listed, set darkness control at 11 o’clock Select white bread and push “Start”
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)