Ingredients

1 package yeast
1/4 tsp. ginger
1/4 tsp. sugar
2 1/2 C. bread flour
2 tsp. gluten
1 Tbsp. buttered salt
5 C. popcorn; popped, buttered, salted and crushed by hand or in a food processor until
reduced to 2 1/2 C.
1 Tbsp. popcorn oil; or vegetable oil
1 1/2 C. very warm water

Cooking Instructions

Add all the ingredients into the pan in the order listed, set darkness control at 11 o’clock Select white bread and push “Start”
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)