Buttered Flounder
Ingredients
12 oz. flounder fillets
1 C. diced celery
1 C. diced red pepper
2 tsp. dill weed
2 tsp. chopped fresh parsley
1/4 tsp. dry mustard
Dash salt
Dash pepper
3/4 C. buttermilk
Cooking Instructions
1. Place fillets in a shallow baking dish. 2. Top with remaining ingredients, in order. 3. Bake at 350 degrees for 25-30 minutes. 4. Serve fish with vegetables, topped with sauce from baking dish.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)