Butter Rum Pound Cake With Sauce
Ingredients
1/4 C. butter
1/4 C. packed brown sugar
2 Tbsp. whole milk
1 C. confectioner’s sugar
1 tsp. rum
1 pound cake
Cooking Instructions
Purchase a pound cake or prepare from mix following directions on package. For the frosting, combine butter, brown sugar, and milk in a saucepan. Bring to a full boil and add the confectioners sugar and rum or vanilla flavoring. With a whisk, beat mixture until smooth. Add a bit more milk if needed, to make a fairly thin sauce that will pour easily onto cake. Punch holes in cake with fork tines. Pour the warm sauce slowly over cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)