Butter Pecan Pound Cake
Ingredients
1 butter pecan cake mix
1 package coconut cream instant pudding
4 eggs
1 C. oil
1 C. hot water
Cooking Instructions
Mix all together. Beat 2 minutes. Bake in well-greased or sprayed bundt pan at 325 degrees for 45 minutes
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)