Butter Pecan Coconut Frosting
Ingredients
1/2 C. butter or margarine
1 C. half and half
1 C. brown sugar; packed
3 egg yolks
1 tsp. vanilla
1 C. pecans; chopped
1 C. flaked coconut
Cooking Instructions
In heavy saucepan, melt butter. Add half and half, brown sugar and egg yolks, blending with wire whip. Heat and stir until mixture starts to boil. Cook and stir on low heat 5-7 minutes or until frosting has thickened. Add vanilla; cool. Fold in nuts and coconut. Spread between layers and on top of German Chocolate Cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)