Ingredients

2-1/2 C. all purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 C. margarine
1/2 C. granulated sugar replacement
1/4 C. granulated fructose
1 egg
1-1/2 tsp. butter flavoring

Cooking Instructions

Sift together flour, baking powder and salt; set aside. Using an electric mixer, beat margarine until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar replacement mixture into creamed margarine. Beat in egg and butter flavoring. Gradually stir flour mixture into creamed mixture. Press dough from a cookie press (use thin setting or small tip) onto ungreased cookie sheets, following press manufacturer’s directions. Bake cookies at 375 degrees F. for 8 to 10 minutes, or until edges of cookies are delicately browned. Move to cooling racks.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)