Ingredients

1 pound dry limas
1 pound smoked sausage
1 bunch green onions
1/2 tsp. garlic powder
4 beef bouillon cubes
3/4 tsp. Tabasco sauce
6 C. water

Cooking Instructions

Wash limas and put them in a crock pot. Add 6 C. water. Slice smoked sausage into round pieces and add to limas. Chop green onions and add to mixture. Now add remaining ingredients and mix. Cover and cook in crock pot on high for 8 to 10 hours.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)