Ingredients

1 C. vegetable broth
2 C. butter beans cooked
15 ounce canned creamed corn
1 small carrot coarsely chopped
1/4 C. celery finely chopped
1/2 tsp. oregano
salt and pepper to taste

Cooking Instructions

In 2 quart saucepan, combine all ingredients. Heat to boiling over high heat. Reduce heat to low and simmer, covered, until carrots and celery are tender, about 15 minutes.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)