Ingredients

Butter:
1 C. whipped butter, softened
1 C. polyunsaturated oil (safflower, sunflower seed, corn, vegetable, walnut, or a
combination)
Herb Butter:
With dill, blend mustard, garlic, ginger root, chives, or other herbs. For a
small amount, just combine 1 Tbsp. butter with 1 Tbsp. oil, and melt in a
saucepan.

Cooking Instructions

Place ingredients in a blender or a food processor fitted with the metal blade. Process until mixed. Place in a plastic container and store in freezer.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)