Buster Bar Cake
Ingredients
1 pound chocolate sandwich cookies, crushed
1/2 C. margarine
1/2 gallon vanilla ice cream, soft
10 ounce jar fudge topping
12 ounces chopped peanuts
8 ounce tub frozen whipped topping
Cooking Instructions
Melt margarine and mix with crushed cookies. Press half of mixture into bottom of 9×13- inch pan. Spread ice cream on top of cookie mixture. Spread fudge topping over ice cream, sprinkle with peanuts, spread whipped topping over peanuts Top with remaining cookie mixture. Freeze overnight.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)