Burritos
Ingredients
2 pound Chuck roast boneless, trimmed
1 Jalapeno chile pepper, seeded and chopped
1 Clove garlic, crushed
1 tsp. Beef bullion granules,
1 medium Onion, chopped
1/2 tsp. Chili powder
1/2 tsp. Ground cumin
2 Tbsp. Fresh cilantro leaves
1/2 tsp. Salt
8 Flour tortillas
1 Refried beans
1 Cheese
Cooking Instructions
Place beef in crock pot with next 8 ingredients. Cook on low 8 hours or until tender. Remove meat and shred. Combine with 3/4 C. cooking juices. Spread warm tortilla with warm beans and beef. Top as desired and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)