Ingredients

2 pound Chuck roast boneless, trimmed
1 Jalapeno chile pepper, seeded and chopped
1 Clove garlic, crushed
1 tsp. Beef bullion granules,
1 medium Onion, chopped
1/2 tsp. Chili powder
1/2 tsp. Ground cumin
2 Tbsp. Fresh cilantro leaves
1/2 tsp. Salt
8 Flour tortillas
1 Refried beans
1 Cheese

Cooking Instructions

Place beef in crock pot with next 8 ingredients. Cook on low 8 hours or until tender. Remove meat and shred. Combine with 3/4 C. cooking juices. Spread warm tortilla with warm beans and beef. Top as desired and serve.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)