Ingredients

4 tablespoons Oil
12 ounces Vegetable juice — can
14 1/2 ounces Beef broth — can
3 each Garlic clove — minced
3 1/2 pounds Beef stew meat
Cheddar — shredded
4 ounces Chilies, green — can

Cooking Instructions

Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid.
Serve on tortillas with cheese.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)