Burgundy Meat Loaf
Ingredients
2 pounds Ground beef, or mixture of
Beef/pork/veal
1 small Onion chopped
2 Eggs
1 C. Soft white bread crumbs
1/2 C. Parsley chopped
1/2 C. Dry red Burgundy
1 Tbsp. Basil fresh
1 1/2 tsp. Salt
1/4 tsp. Pepper
5 slices Bacon
1 Bay leaf
8 oz. Tomato sauce with mushrooms heated
Cooking Instructions
Combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper in a large bowl. Mix. Crisscross 3 bacon slices on a 12-inch square of aluminum foil, shape meatloaf mixture into a 6-inch round on top of bacon. Top with remaining bacon slices, halved, and bay leaf. Lift foil with loaf into crock pot- cover. Cook on high 1 hour, turn heat control to low, cook 4 hours longer, or until meatloaf is well-done. Remove loaf from crock pot by lifting the foil, tilting fat back into the crock pot. Discard bacon and bay leaf.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)