BunnyS Carrot Cake
Ingredients
1 C. liquid shortening
2 Tbsp. granulated fructose or granulated sugar replacement
4 eggs
1/2 C. water
2 C. flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1/2 C. pecans chopped
3 C. carrots grated
Cooking Instructions
Beat shortening, sugar replacement and eggs until lemon colored. Add water, flour, baking powder, baking soda, cinnamon, nutmeg and salt, beating well. Stir in pecans and carrots. Pour into well-greased and floured 3 quart. tube pan. Bake at 350 for 30 to 40 minutes, or until done. Microwave: Cook on Medium heat for 15 to 17 minutes. Allow to rest for 5 minutes before removing from pan.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)