Ingredients

1 package (5/16-ounce) yeast
1/4 C. bulgur wheat with soy grits
1/4 C. boiling water
1 1/4 C. 50/50 flour
1/2 C. bread flour
2 Tbsp. honey
1 Tbsp. vegetable oil
1 Tbsp. dry milk
1 tsp. salt
3/4 C. water

Cooking Instructions

Soak bulgur wheat in boiling water for 5 minutes. Add yeast, flours, salt, and dry milk into the bread pan. Add bulgur mixture, honey, oil, and water. Select White bread, and push Start.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)