Bulghur Pilaf
Ingredients
2 T butter (or oil)
1 sm onion,chopped
1/8 t salt
1/8 t turmeric
1/2 t thyme
1 c bulgur
1 3/4 c water and
1/4 c soy sauce (or tamari soy-sauce)
or 2 cups vegetable,beef,-or chicken stock
3/4 c sweet peas,Frozen
2 T carrots,Grated
2 T celery,Chopped
1 T raisins (optional),Chopped
2 T chopped parsley,(optional)
Cooking Instructions
Saute onion in butter or oil or combination and add thyme and
turmeric. Stir in Saute onion in butter or oil or combination and add thyme and
turmeric. Stir in bulghur and saute while stirring for 3 minutes. Add liquid and salt and pepper. Cover and simmer for 25 minutes and stir in frozen peas, celery and grated carrot. Cover tightly and let sit off of the heat for 5 minutes. (Optional: Stir in chopped parsley and raisins). Serve. and saute while stirring for 3 minutes. Add liquid and salt and pepper. Cover and simmer for 25 minutes and stir in frozen peas, celery and grated carrot. Cover tightly and let sit off of the heat for 5 minutes. (Optional: Stir in chopped parsley and raisins). Serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)