Bul Gogi
Ingredients
1 1/2 lbs. lean boneless beef
6 Tbsp. soy sauce
2 Tbsp. sugar
2 Tbsp. sesame oil or salad oil
2 Tbsp. rice wine (Sake)
1 green onion (including top), thinly sliced
2 cloves garlic, minced
1/8 tsp. black or red pepper
Cooking Instructions
Cut meat across the grain into thin slices. In a bowl, combine all other ingredients. Add meat to bowl; cover and refrigerate for 3-4 hours. To cook: Place meat on a lightly greased grill about 4 inches above a solid bed of glowing coals. Cook, turning once, just until browned on both sides (2-3 minutes). Serve immediately. Serves 4-6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)