Buffalo Turkey Wings
Ingredients
4 turkey wings, about 5 lb.
3/4 C. all purpose flour
1/2 tsp. salt
1 tsp. cayenne pepper
vegetable oil
6 Tbsp. butter, melted
2 Tbsp. died white vinegar
2 Tbsp. hot red pepper sauce
Cooking Instructions
Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, for 10 minutes; drain on paper towels. Repeat with remaining wings. Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)