Buffalo Potato Wedges
Ingredients
1/3 C. butter or margarine, melted
1 tsp. cider vinegar
3 tsp. red pepper sauce
1/2 tsp. salt
4 medium potatoes, unpeeled
Cooking Instructions
Heat coals or gas grill. Mix butter, vinegar, pepper sauce, and salt in shallow dish. Cut each potato lengthwise into 4 wedges; pat dry with paper towels. Dip potato wedges into butter mixture; reserve any remaining butter mixture. Cover and grill potatoes at 4″ to 6″ from medium heat for 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice, until tender. Serve with blue cheese dressing, if desired. Yield: 4 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)