Ingredients

2 1/2 lbs. buffalo stew meat
1 lg. onion
1/3 C. olive oil or salad oil
1 C. burgundy wine
1 C. beef broth
1 C. tomato puree
1 bay leaf
1 tsp. salt
1/8 tsp. pepper
1 tsp. MSG (optional)

Cooking Instructions

Sear meat on all sides until brown in lightly oiled pan. Remove. In same pan, saute onion in remaining oil until soft. Add meat. Blend in wine. Cook until wine is reduced by half. Stir in broth, puree, bay leaf, salt, MSG and pepper. Cover and simmer slowly 1 hour or until tender. Serve over rice or noodles.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)