Buckshot Pinto Beans
Ingredients
2 C. Dried pinto beans, washed
1 each Large onion, chopped
2 each Cloves garlic, minced
1 each Bay leaf
1/2 pound Smoked ham, chopped
2 C. canned chopped tomatoes
1/2 C. Chopped bell pepper
2 tsp. Chili powder
2 Tbsp. Brown sugar
1/2 tsp. Dry mustard
1/4 tsp. Oregano
Cooking Instructions
Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crock pot, cover beans with fresh water and add remaining ingredients. Cook on low for 6-8 hours, until beans are tender. Taste beans, add salt if necessary -don’t add salt at the beginning of cooking time-it will make the beans tough.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)