Ingredients

2 C. fresh Brussels sprouts
1/4 C. walnuts, chopped
1 Tbsp. margarine
1/4 tsp. ground nutmeg

Cooking Instructions

Cut the sprouts in half and steam until tender. Meanwhile, Saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)