Ingredients

2 C. fresh Brussels sprouts
1/4 C. walnuts, chopped
1 Tbsp. margarine
1/4 tsp. ground nutmeg

Cooking Instructions

Cut the sprouts in half and steam until tender. Meanwhile, Saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg.
 
 
So whether you eat or drink or whatever you do, do it all for the glory of God.(1Corinthians 10:31)