Ingredients

2 lb. Brussels sprouts, washed
water, salted
1 tsp. soy sauce
1/2 tsp. seasoned salt
1 Tbsp. butter, or margarine
5 oz. water chestnuts, drained and sliced

Cooking Instructions

Simmer Brussels sprouts, covered, in a small amount of salted water for about 8 to 10 minutes, or until tender; drain. Add other ingredients and heat. Serve hot.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)