Ingredients

2 lb. Brussels sprouts, washed
water, salted
1 tsp. soy sauce
1/2 tsp. seasoned salt
1 Tbsp. butter, or margarine
5 oz. water chestnuts, drained and sliced

Cooking Instructions

Simmer Brussels sprouts, covered, in a small amount of salted water for about 8 to 10 minutes, or until tender; drain. Add other ingredients and heat. Serve hot.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)