Ingredients

1 lb brussels sprouts,fresh
1/2 t salt
1 beer,any brand, to cover
2 T butter

Cooking Instructions

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter.

Serve hot.
 
 
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