Ingredients

1 1/2 pound brussels sprouts
1 medium onion, sliced
olive oil
5 medium tomatoes, sliced
1/2 C. water
1 C. soy cheese, shredded

Cooking Instructions

Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions and tomatoes. Cover with water. Cover and bake at 325 degrees for 45 minutes. When sprouts are tender, sprinkle with the cheese and brown under the broiler.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)