Ingredients

10 oz. Brussels sprouts
16 oz. canned carrots, or 5 medium carrots, sliced and cooked
1/2 C. lemon shaker dressing

Cooking Instructions

Cook Brussels sprouts according to package directions until they are crisp but tender; drain. Drain carrots and put them in a bowl. Add Brussels sprouts and lemon shaker dressing; mix well. Cover and refrigerate 4 to 6 hours before using, stirring occasionally.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)