Ingredients

10 oz. Brussels sprouts
16 oz. canned carrots, or 5 medium carrots, sliced and cooked
1/2 C. lemon shaker dressing

Cooking Instructions

Cook Brussels sprouts according to package directions until they are crisp but tender; drain. Drain carrots and put them in a bowl. Add Brussels sprouts and lemon shaker dressing; mix well. Cover and refrigerate 4 to 6 hours before using, stirring occasionally.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)