Ingredients

1 pound brussel sprouts
3 Tbsp. margarine
1/4 C. pecans chopped
salt and pepper to taste

Cooking Instructions

Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm. Heat the butter in small saucepan and brown the pecans; do not let them burn. Pour the pecans over the brussel sprouts.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)