Ingredients

1/2 C. diet margarine
1-1/4 C. sugar replacement
1 square unsweetened chocolate
1 tsp. vanilla extract
2 eggs
3/4 C. flour
1 tsp. baking powder
1/2 C. nuts, chopped

Cooking Instructions

Preheat oven to 350 degrees F. Cream margarine and sugar replacement until light and fluffy. Place chocolate in aluminum foil; melt over boiling water. Stir chocolate into margarine mixture; beat until smooth. Beat in vanilla and eggs. Sift and stir together flour and baking powder; add nuts. Stir this mixture into chocolate mixture until smooth. Grease an 8-inch square pan. Pour in batter. Bake until brownies are shiny, about 30 minutes. Cool in pan. When cool, cut into pieces and serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)