Brownies 1
Ingredients
1 C. cake flour
1/2 tsp. salt
1 tsp. baking powder
2 Tbsp. cocoa
1 oz. melted chocolate
1/2 C. skim milk
1/4 C. vegetable shortening
3 eggs
1/2 C. sugar substitute
1/2 C. nuts, ground or slivered
Cooking Instructions
Sift together first 3 ingredients. Pour melted chocolate over shortening and blend well. Beat eggs until thick and lemon colored. Add sugar substitute; add chocolate mixture and part of dry ingredients. Beat and add remaining dry mixture, alternately with the milk. Fold in nuts. Spread in 2 (8 inch) greased and paper lined pans. Bake at 325 degrees for 17 to 20 minutes. Makes 64 (1 x 2 inch) bars.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)