Brown Rice With Onions, Garlic, And Walnuts
Ingredients
1 C. brown rice
3 Tbsp. oil
1 C. onion, coarsely chopped
2 each garlic clove, minced
1/2 C. broken walnuts
2 Tbsp. green onion tops, slivered
Cooking Instructions
1. Cook the rice according to package directions. 2. About 15 min before the rice is ready, melt the butter in a large heavy skillet over medium low heat. Add the onion and sauté, stirring often, until the onion is very soft and just begins to color, about 10 minutes. 3. Stir in the garlic and the walnuts. Sauté over medium heat, stirring, until the walnuts and onions are golden and the garlic is tender. 4. Let the rice stand, covered, for 5 minutes. Spoon into a bowl. Spoon the onions and walnuts on top and lightly fluff with a fork. Garnish with the scallions.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)