Brown Rice Saute With Parsley And Sage
Ingredients
1 1/2 C. brown rice
3 Tbsp. olive oil
2 each onions, diced
4 each carrots, shredded
1 Tbsp. sesame seeds
salt and pepper, to taste
1 large bunch fresh parsley, chopped
1 tsp. dried thyme
2 tsp. dried sage
1 Tbsp. soy sauce (optional. )
Cooking Instructions
Wash the rice well under cold water, then place in a saucepan with water to cover by 1/4. Bring to a boil over high heat, then turn the heat down low and cover tightly. Simmer until all water is absorbed, approximately 1 hour. In a frying pan or wok, heat the oil and sauté the onions until golden brown or even a bit burnt, about 8 minutes. Add the cooked rice to the onions. Stir in the carrots, sesame seeds, salt and pepper to taste, and the herbs. Stir fry lightly for about 5 minutes. Mix in the soy sauce just before serving, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)