Brown Rice Pizza Vegetarian
Ingredients
CRUST:
3 C. cooked brown rice
1 C. grated Mozzarella cheese
1/2 C. sesame seeds
2 eggs, beaten
SAUCE:
3 Tbsp. butter or margarine
3 Tbsp. whole wheat flour
1 1/2 C. milk
1/2 tsp. paprika
TOPPING:
1 C. broccoli, steamed
1 C. mushrooms, sliced and sauteed
1 C. zucchini, sauteed
1/2 lb. Muenster cheese, sliced
2 tomatoes, sliced
1/2 tsp. oregano
Cooking Instructions
Crust:
Allow rice to cool, then combine with remaining crust ingredients. Pat into a greased 12 inch pizza pan and bake at 400 degrees for 20 minutes.
Sauce:
To make the sauce, melt butter, add flour and stir over medium heat for 1 minute. Whisk in milk and paprika, then continue stirring over medium heat until sauce thickens. Spread sauce over baked crust.
Topping:
Prepare topping vegetables as indicated. Arrange, along with Muenster cheese and oregano, on top of pizza. Broil for 5 minutes until cheese melts. Serves 4 to 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)