Ingredients

2 1/3 C. whole wheat flour
2/3 C. cooked brown rice; room temperature
1/3 C. gluten flour
1/3 C. brown rice flour
1/3 C. toasted, chopped almonds
1 1/2 tsp. sea salt
1 1/4 C. water
2 Tbsp. canola, safflower, or sunflower oil
2 tsp. honey
1/2 tsp. almond extract
4 tsp. active dry yeast

Cooking Instructions

Add ingredients. to your bread maker according to manufacturers instructions. Program for the whole wheat cycle. Turn out on wire rack to cool.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)