Brown And Serve Sausage
Ingredients
1 lb. lean ground pork
1/4 C. cracker crumbs
1/4 C. water
1 tsp. sage
1 tsp. salt
1/2 tsp. thyme
1/2 tsp. oregano
1/4 tsp. freshly ground pepper
1 pinch ground cloves
Cooking Instructions
Combine ground pork and cracker crumbs. Stir in water, sage, salt, thyme, oregano, pepper and cloves. Mix until thoroughly combined. Divide into 12 portions. Form each into a sausage shaped roll or flat patty. Wet hands with cold water to make the job easy. Place in a cold, lightly oiled fry pan. Cook over medium heat, turning often, about 4 minutes each side, until just beginning to brown and pieces are no longer pink. Remove to paper towels and blot to absorb any fat. Wrap. Store in refrigerator up to 5 days, or in freezer up to 2 months. Or cook a second time and serve immediately. To serve, return sausages or patties to a clean, cold fry pan. Cook over medium heat, turning once or twice, about 4 minutes, until sausages are brown and crisp. Cook frozen sausages in the same manner, allowing about 2 minutes longer for cooking.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)