Broiled Tuna Steaks With Japanese Sauce
Ingredients
4 yellow fin tuna steaks, 1-inch thick
Sesame oil
1 rounded tsp. cornstarch
1/3 C. rice vinegar
1/3 C. mirin
1/3 C. soy sauce
1 lb. spinach leaves, rinsed, stemmed and dried
1 (6 oz.) box Wagner’s Saffron Rice, cooked per box directions
3 Tbsp. minced crystallized ginger
Cooking Instructions
Start coals, start rice. Make sauce: dissolve cornstarch in vinegar. Combine with mirin and soy sauce and simmer until mixture is a clear dark brown and thickened. Remove from heat but keep warm. Stem spinach leaves for 2 minutes. Grill fish rubbed with sesame oil over hot coals 5-7 minutes per side Assemble: Arrange a bed of spinach on each plate, place a tuna steak on top of spinach. Spoon a ring of yellow rice around plate. Spoon sauce over tuna and sprinkle with crystallized minced ginger.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)