Ingredients

1-1/2 C. stuffing mix, herb seasoned
2 tsp. butter, or margarine, melted
1/2 C. cheese, parmesan, grated
Dijon mustard
8 tomatoes, halved

Cooking Instructions

Combine stuffing mix, butter, and cheese; mix well. Spread mustard over surface of tomatoes. Spoon stuffing mixture over mustard. Broil 4 inches from heat about 7 minutes, or until topping is lightly browned.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)