Broiled Teriyaki Pork Chops
Ingredients
2 Tbsp. teriyaki sauce
1 Tbsp. brown sugar
1 Tbsp. green onion minced
1 tsp. lemon juice
4 pork chop 1-inch thick
Cooking Instructions
Combine first 4 ingredients. Marinate chops for 1-2 hours. Remove, keep marinade. Place chops on broiler rack. Broil 5-6 inches from heat for 13 minutes. Brush with marinade. Turn once.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
