Broiled Stuffed Wienies
Ingredients
8 frankfurters
8 dill pickle wedges
Catsup diluted with apple juice concentrate
8 cheddar cheese slivers
8 slices bacon
Cooking Instructions
Split franks almost through lengthwise. Place a pickle wedge and cheese sliver in each slit. Wrap with bacon slice and secure each end with a toothpick. Baste with catsup mixture and broil or grill over medium coals until bacon is crisp. Serve with barbecued beans and the usual picnic fare.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)