Broiled Dijon Pork Chops
Ingredients
2 boneless pork top loin chops cut 1 1/4 to 1 inches thick
2 Tbsp. red wine vinegar
2 Tbsp. vegetable oil
1 tsp. snipped parsley
1 Tbsp. dijon-style mustard
1/4 tsp. chopped chives
1/8 tsp. dried tarragon leaves
Cooking Instructions
Combine vinegar, oil, mustard, parsley, chives, and tarragon in small bowl; whisk until blended. Place pork top loin chops on rack in broiler pan so surface of meat is 4 to 5 inches from heat. Brush chops with mustard mixture and broil 20 minutes, or to desired doneness, turning and brushing with mustard mixture once.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)