Broiled Deviled Tomatoes
Ingredients
4 garlic cloves mashed
1/2 tsp. dry mustard
2 Tbsp. virgin olive oil
1 Tbsp. Dijon mustard
salt and pepper to taste
4 small tomatoes, halved
Cooking Instructions
In bowl, combine garlic, Dijon mustard, salt and pepper to taste. Add oil, drop by drop, whisking till smooth. Place tomatoes in buttered baking dish and spread with mustard mixture. Broil tomatoes 3 inches from heat for 1 minute or till tops are bubbly and golden.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)