Brochette Of Chicken
Ingredients
24 oz chicken breast — cut in cubes
1/2 bn fresh parsley — finely chopped
1 t fresh garlic –,Minced
1/2 t cumin
1 salt and white pepper — to taste
3/4 c olive oil
Cooking Instructions
Mix all ingredients well. On each skewer stick, put on 4 ounces of chicken. Cook over a bed of hot coals on a barbecue pit or broil in oven until tender, about five minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)