Broccoli With Mustard Dressing
Ingredients
6 C. broccoli, cut into florets
1 Tbsp. olive oil
1 Tbsp. lemon juice
1 Tbsp. balsamic vinegar
1 Tbsp. dijon mustard
Cooking Instructions
Cut broccoli into flowerettes, peel stem, cut into diagonal pieces. Steam for 6 7 minutes until just tender crisp. meanwhile, in serving dish, whisk remaining ingredients for dressing. When broccoli is cooked, drain and toss into dressing.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)