Ingredients

1 lb. broccoli
4 oz. mushrooms, sliced, about 1-1/2 C.
1/2 tsp. instant beef bouillon
1 tsp. dried thyme leaves
2 Tbsp. margarine, or butter

Cooking Instructions

Cut broccoli stalks lengthwise into thin spears. Place steamer basket in 1/2-inch water in saucepan or skillet (water should not touch the bottom of basket). Place broccoli in basket. Cover tightly and heat to boiling; reduce heat. Steam until tender, about 15 minutes. Cook and stir mushrooms, bouillon, and thyme in margarine until mushrooms are hot, about 3 minutes. Toss with broccoli.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)