Broccoli With Herbed Mushrooms
Ingredients
1 lb. broccoli
4 oz. mushrooms, sliced, about 1-1/2 C.
1/2 tsp. instant beef bouillon
1 tsp. dried thyme leaves
2 Tbsp. margarine, or butter
Cooking Instructions
Cut broccoli stalks lengthwise into thin spears. Place steamer basket in 1/2-inch water in saucepan or skillet (water should not touch the bottom of basket). Place broccoli in basket. Cover tightly and heat to boiling; reduce heat. Steam until tender, about 15 minutes. Cook and stir mushrooms, bouillon, and thyme in margarine until mushrooms are hot, about 3 minutes. Toss with broccoli.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)