Ingredients

1 lb. broccoli florets
1/3 C. cilantro, chopped
1/4 C. olive oil
3 Tbsp. white wine vinegar
2 cloves garlic, minced
salt and pepper, to taste

Cooking Instructions

Place broccoli in a steamer basket over boiling water. Cover pan and steam 6 to 8 minutes, until tender. Transfer broccoli to a serving bowl. Combine remaining ingredients in a heavy nonstick skillet over medium heat. Stir until hot. Pour sauce over broccoli. Season with salt and pepper to taste.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)